Friday, May 07, 2010

brewing up some snappy goodness

I am SO making this!

Homemade Ginger Ale:
2 Tbs grated fresh ginger
1 cup sugar
½ cup water
Juice of 1 lemon
1/8 tsp active dry yeast
7 cups water

In a small pot, add the grated ginger, sugar and ½ cup water. Bring to a boil and let sugar dissolve. Remove pan from heat and let the syrup steep and cool for about 30 minutes.
Strain the syrup through a fine sieve. Mix with the lemon juice, yeast and 2 qts of water. Whisk together and using a funnel, pour into a plastic bottle. Screw the cap on the bottle. Make sure it is a plastic bottle and not glass as the gases from the fermentation can crack the glass jar.

Let it ferment at room temperature for about 2 days until carbonation forms. Make sure to refrigerate after it starts to carbonate.


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