Saturday, May 24, 2008

rhubarb season

We only have a humble patch of rhubarb in our yard; just enough to tickle our taste-buds. This dessert is courtesy of #1 Daughter, who adores strawberry-rhubarb pie. She made it yesterday while we all stood around salivating. We were definitely hankering.

(By the way, one might hanker for a piece of rhubarb pie. But you never hear of anyone hankering for caviar or foie gras.)

Some culinary snobs say rhubarb is "peasant-food". I'm fine with that.
The more for us.


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