going international
My camera wasn't employed until dinner was over, seeing I was too busy bossing around the team of servers. An hour before dinner, I waltzed into the kitchen unaware that I was to inherit such a responsibility. The trouble is, I look like a mom who knows stuff. -Like, where do the coats go? Can I wear this shirt? Where do I stand? Can my little sister help, too? Where are the water pitchers? When do the helpers get to eat?
-and so on.
Do what she says and no one gets hurt.
Over 300 international students and their families enjoyed an over-the-top feast, which included Moroccan Chicken, Chinese favorites, and a vegetarian buffet, in addition to the ever-popular turkey with all the trimmings. As I dished out yummy stuff to all kinds of beautiful faces, I inquired what country they were from.
Iran. China. Korea. Nigeria. Vietnam. ummm. the Bronx.
Okay, that counts as a foreign country, I guess.
I also had to explain one too many times what "stuffing" was. No matter how its inherent goodness was presented, I didn't get many takers. The sesame chicken went like hotcakes, though.
After the main meal, they filled the sanctuary for a powerful presentation of the Good News for all people-kind. I like when people hear good news. Don't you?
More good news: there was pie down in the dining area. Tablefuls of pie. Pie to the rafters, almost.
2 Comments:
thank you for the comments about laura. i'm stealing this post, or at least parts of it....
I love the line,
"Do what she says and no one gets hurt."
Post a Comment
<< Home