Friday, April 22, 2011

good for the soul

This year, we hosted a Good Friday dinner.

We set three tables; twenty-four places in all.

We feasted on a hearty potluck dinner.

Roasted Sweet Potatoes & Carrots.

Strawberry-Almond-Feta Cheese Salad.

Spiral Ham with Honey Mustard Sauce. (Ham on Good Friday? So- we're not Catholic. Or even remotely Jewish, obviously.)

Little boys minding their table manners.

Boisterous fellowship.

A bit of chalk-art after dinner.

Song, Scripture, and Reflection.

All good for the soul.


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