Thursday, March 31, 2011

the new improved BLT

How is it possible to bring the classic BLT to another level when it is already such perfection?

Simple. Follow my younger sister's culinary advice: add chopped fresh rosemary to the mayo. Additionally, because I can never leave well enough alone, I used thousand island dressing instead of mayo, mixing the fresh rosemary right in there.

I was stunned.

Now, if a only sun-warmed garden tomato could be in this


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