Monday, April 24, 2006

Garlic Noodles

If you are ever in a hurry to make a side dish, here is a solution.
(prerequisite: your family must love garlic.)

Put on water for pasta. Make thin spaghetti or vermicelli.

In a deep fry pan, melt 1/2 stick butter.
add 6 cloves of chopped fresh garlic and saute until slightly browned.
add drained pasta to pan and toss with garlic butter.
add parsely or oregano, 1/2 cup grated parmesan, and maybe some white wine.
heat momentarily, and serve from pan.

fast. cheap. somewhat elegant.
and as long as everyone partakes, who minds the garlic breath?


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