Saturday, July 29, 2006

beans to you

Green Beans with Bleu Cheese

2/3 C oil
1/3 C white wine/cider vinegar
1 clove garlic, minced
1 T fresh dill weed
1/2 tsp salt
1 C coarsely chopped pecans
1/2 C chopped red onion
1 C feta or blue cheese
1 1/2 lbs green beans, steamed and cooled

combine all.

This was last year's discovery, thanks to my sister Judy who has discerning taste. We all like it, but Hubby loves it best. The dill & beans can be found in my garden, which means we will make bowls and bowls of this stuff this summer. It's best at room temperature, odd as that sounds.

Don't knock it 'til you've tried it.


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